Lebanese Sumac – Bright, Tangy, and Naturally Bold سماق مطحون

Description

Add a burst of Mediterranean flavor to your dishes with our authentic Lebanese Sumac — a deep red spice made from the dried and ground berries of the sumac plant. Loved across Lebanon for its citrusy, slightly tart taste, sumac is a staple of Middle Eastern cooking and a natural way to brighten any meal.

Sprinkle it over salads, hummus, grilled vegetables, meats, or fish, or use it to flavor za’atar blends, marinades, and dressings. In Lebanese cuisine, it’s essential for dishes like fattoush salad and musakhan, adding both flavor and color.

Culinary Uses

• Replace lemon juice or vinegar for a subtle tang

• Add to olive oil for a zesty dip or drizzle

• Mix with yogurt for a refreshing sauce or marinade

• Enhance grilled dishes and roasted vegetables

Benefits

• Rich in antioxidants that help neutralize free radicals

• Naturally anti-inflammatory and supports digestion

• High in vitamin C and polyphenols for immune support

• Provides a flavorful, sodium-free alternative to salt

Each batch is carefully selected from Lebanon’s finest harvests, preserving its natural color, aroma, and vibrant taste — bringing a touch of the Levant to your kitchen.

✅ 100% natural and pure

✅ No preservatives or additives

✅ Product of Lebanon